Edit Content
CannonBeeLogo

We specialise in 100% Raw Honey and bee products. Our traditional processes means our honey is untreated, unheated and unfiltered, to produce honey as it should be 100% raw and pure.

Our Contact

Dalrymple Road, 
Dalrymple Heights QLD 4757

Edit Content
CannonBeeLogo

We specialise in 100% Raw Honey and bee products. Our traditional processes means our honey is untreated, unheated and unfiltered, to produce honey as it should be 100% raw and pure.

Our Contact

Dalrymple Road, 
Dalrymple Heights QLD 4757

our recipes

Shanon's Sweet Soy Tofu

Shanon's Sweet Soy Tofu

Tofu marinade: 

  • 450g firm tofu 
  • 4tbs soy sauce 
  • 2tbs rice wine vinegar 
  • Cornflour
  • Oil of choice 
 

Glaze:

  • 3tbs CannonBee Honey 
  • 1tbs CannonBee Chilli Honey
  • 1tbs CannonBee Garlic Honey 
  • 3tbs soy sauce 
  • 3tbs rice wine vinegar
  • 3tbs vegetable stock 
  • 1tbs cornflour 

 

Instructions

  • Wrap tofu in paper towel, place a bread board on top of the tofu & let sit for 10min to draw out excess moisture 
  • Cut tofu into cubes 
  • Mix marinade ingredients, add tofu, leave for 5-10min, turn, leave for another 5-10mins 
  • Remove tofu from marinade & pat dry with paper towel 
  • Coat with cornflour 
  • Mix all sauce glaze ingredients 
  • Deep/shallow fry tofu over high heat, until crisp with golden coating, remove onto paper towel.
 
Add CannonBee Chilli Honey and Fermented Garlic in Raw Honey into a pan on Medium heat with a dash of oil. Reduce to a glaze and mix in tofu. Serve immediately over jasmine rice accompanied with blanched broccoli.
 
Recipe thanks to our mates Shanon & Morgan.