our recipes
Cannonbee Honey Banana Bread
Perfect afternoon tea delight. Ornate with dried citrus and roses for an aroma sensation.
Ingredients
- 3 ripe mashed bananas
- 3/4 cup CannonBee Raw Honey
- 3 tbsp canola oil
- 1 egg
- 1/2 cup + 2 tbsp milk
- 2 1/2 cup flour
- 3 tsp baking powder
- pinch baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 160
- Place bananas in a large bowl and mash thoroughly with a fork. Add honey, milk, egg and oil, stir to combine.
- Add flour, baking powder, baking soda and salt. Stir until just combined.
- Pour into a greased loaf pan and bake for 55 min to 1 hr 10 min, until a toothpick inserted into the center comes out clean.
- Allow to cool for 10 minutes before inverting onto a wire rack to cool.
- Slice and enjoy!
Recipe Source: @thefigjar
